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A real Gefilte fish recipe from the owner of Omnivore gastrobar in Haifa Olga Goral

Welcoming the coming 5779 following delicious Ashkenazi traditions with stuffed fish at the head of the New Year table. Remembering our barefooted childhood, grannies and grandpas and create gefilte fish in our own kitchen. Ingredients: Carp (filet, head and spine) — 1 kg Pike perch or similar sea fish  — …

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Avocado, Instagram and a Jew from Amsterdam

  A restaurant network The Avocado Show in Amsterdam is so incredibly popular that critics have called it a cultural phenomenon and a sign of the times. Apparently in order to conquer the capital of Holland you need practically nothing – a small place, a simple concept and an account …

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