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A real Gefilte fish recipe from the owner of Omnivore gastrobar in Haifa Olga Goral

Welcoming the coming 5779 following delicious Ashkenazi traditions with stuffed fish at the head of the New Year table. Remembering our barefooted childhood, grannies and grandpas and create gefilte fish in our own kitchen. Ingredients: Carp (filet, head and spine) — 1 kg Pike perch or similar sea fish  — …

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